Catering Menu

Classic Menu - $9/person

Sliced Grilled Chicken Breast, Baby Spinach Salad with Fresh Berries, Mandarin Oranges and our Signature Poppyseed Vinaigrette Dressing, Red Skin Mashed Potatoes, Rolls and Brownies.

Other Options:

Grilled Flank Steak/Chicken (add $1.75/person)
Roasted Pork Tenderloin/Chicken (add $1/person)
Grilled Vegetables (add $1/person)
Sesame Snap Peas (add $1/person)
Bacon & Garlic Green Beans (add 75¢/person)

Fajita Bar - $9/person

Seasoned and Grilled Chicken, Sautéed Fajita Peppers and Onions, Tortilla Chips and Brownies, Salsa, Shredded Cheese, Lettuce, Sour Cream, Choice of any Brown Bag Salad, Choice of Corn or Flour Tortillas.

Other Options:

Grilled Flank Steak/Chicken (add $1.75/person)

Baked Potato & Chili Bar - $9.50/person

Homemade Turkey Chili and Baked Potatoes served with Sour Cream, Cheese, Bacon Bits, your choice of of any Brown Bag Salad, Fritos and Brownies.

Grilled BBQ Chicken - $9.50/person

Grilled BBQ Chicken, your choice of any Brown Bag Salad, Smoked Gouda Macaroni and Cheese, Bacon and Garlic Green Beans, Rolls, and Brownies.

Sandwich Builder ($9/person)

Build your own sandwich. Includes Sliced Grilled Chicken, Shredded Lettuce, Provolone Cheese, Caramelized Onions, Spicy Honey Mustard, Horseradish Sauce, Steak Sauce and Ciabatta Roll. Comes with Chips, Brownies and choice of any Brown Bag Salad.

Other Options:

Grilled Flank Steak/Chicken (add $1.75/person)

Salad Options

Baby Spinach Salad
Baby Spinach, Fresh Berries, Mandarin Oranges, Parmesan Cheese and Craisins served with our signature poppyseed dressing on the side

Kale Caesar Salad
Chopped Kale and Romaine lettuce topped with Shredded Parmesan Cheese, Garlic Croutons and served with a House-made Caesar Dressing

Chopped Salad
Romaine lettuce topped with tomato, cucumber, croutons and cheddar cheese

Berry Slaw
Shredded Cabbage, Scallions and Ramen noodles tossed in a light vinaigrette and topped with dried cranberries

Ginger Salad
Chopped Romaine Lettuce with Purple Cabbage, Shredded Carrots, Chow Mien Noodles and a House-made Ginger Dressing

Drinks

Tea (Sweet, Unsweet, Orange) – $5/gallon

Lemonade – $6.50/gallon

Desserts

Additional Brownies – 50¢/person

Banana Pudding – $2/person

Jalapeño Corn Casserole (serves 15)

$35

Smoked Gouda Mac & Cheese (serves 15)

$30

House-made Dressings

Poppyseed, Ranch, Caesar, Honey Mustard

$7.00/quart
$4.00/pint

House-made Sauces

Teriyaki, Horseradish, Steak, Barbecue, Shrimp

$7.00/quart
$4.00/pint

House-made Salsa

$7.00/quart
$4.00/pint

Restaurant Menu

Grilled Entrée + 2 Sides – $8.50

Chicken Breast*
Sliced Marinated Chicken Breast

Grilled Chicken Sandwich
Caramelized onion, horseradish, provolone and steak sauce on a toasted ciabatta roll

Chargrilled Chicken Teriyaki
Diced Chicken Breast tossed in our homemade Teriyaki Sauce

Signature Entrée + 2 Sides - $9.50

Grilled Steak
Sliced Marinated Flank Steak

Grilled Steak Sandwich
Caramelized onion, horseradish, provolone and steak sauce on a toasted ciabatta roll

Salmon Burger
Fresh diced salmon mixed with diced jalapeño and topped with slaw, teriyaki sauce and dream sauce

Grilled Fish Tacos
Fresh grilled tilapia topped with slaw, mango salsa and our taco dream sauce

Veggie Plate (3 sides) – $8.50

Sides

Baby Spinach Salad*
Baby Spinach, Fresh Berries, Mandarin Oranges, Parmesan Cheese and Craisins served with our signature poppyseed dressing on the side

Berry Slaw
Shredded Cabbage, Scallions and Ramen noodles tossed in a light vinaigrette and topped with dried cranberries

Chopped Salad
Romaine lettuce topped with tomato, cucumber, croutons and cheddar cheese

Grilled Asparagus*
Chargrilled lightly seasoned asparagus

Sautéed Vegetables*
Bell Pepper and Zucchini with a sweet chili sauce

Red Skin Mashed Potatoes*
Our signature made from scratch mashed potatoes

Jalapeño Corn Casserole*
A corn and hash brown casserole with a sweet heat

Rotating Seasonal Side

Kettle Chips*

*Denotes Gluten Free Option

Holiday Catering Menu

Holiday Classic Menu - $15/person

Oven-Roasted Turkey, Winter Green Salad, Loaded Mashed Potatoes, Bacon & Garlic Seasoned Green Beans, Cranberry Sauce, Yeast Rolls and Brownies

15 person minimum

Winter Green Salad (serves 20) - $40

Mixed Greens with Fresh Berries, Toasted Almonds, Mandarins, Dried Cranberries, Parmesan, and our Poppyseed Dressing

Kale Caesar Salad (serves 20) - $35

Chopped Kale and Romaine with Garlic Croutons, Parmesan, and House-Made Caesar Dressing

Sliced Oven Roasted Turkey (serves 15) - $65

Honey Ham (serves 10) - $50

Loaded Mashed Potatoes - $35

(serves 20)

Red Skin Mashed Potatoes - $25

(serves 20)

Sweet Potato Casserole - $30

(serves 20)

Bacon & Garlic Seasoned Green Beans - $25

(serves 20)

Cornbread Stuffing - $20

(serves 20)

Grilled Vegetables - $25

(serves 20)

Jalapeño Corn Casserole - $35

(serves 20)

Dressings

Poppyseed Dressing – $5/pint, $8/quarter

Cranberry Sauce – $8/pint

Drinks

Tea (sweet, unsweet, orange) – $5/gallon

Lemonade – $4/half-gallon

Bulk Menu

Brown Bag For 5 - $40

Grilled Chicken 
(sub Steak for $15)

Rolls & Brownies 
(add Banana Pudding for $10)

Choice of Any Salad
Spinach, Chopped, Berry Slaw

Choice of Any Side
Red Skinned Mashed Potatoes, Green Beans, Jalapeño Corn Casserole, Grilled Vegetables
(add a 2nd side for $10)

**Only available at participating locations**

Chicken Pan - $25

Serves 8-10

1/3 Pan Chicken - $15

Serves 4-6

Steak Pan - $45

Serves 8-10

1/3 Pan Steak - $25

Serves 4-6

Baby Spinach Salad w/ Dressing

Full – $35 / Half – $20

(Full salad serves 13-16; half salad serves 8-12)

Kale Caesar Salad w/ Dressing

Full – $35 / Half – $20

(Full salad serves 13-16; half salad serves 8-12)

Chopped Salad w/ Dressing

Full – $35 / Half – $20

(Full salad serves 13-16; half salad serves 8-12)

Slaw Salad w/ Dressing

Full – $35 / Half – $20

(Full salad serves 13-16; half salad serves 8-12)

Mixed Grilled Vegetable Pan - $25

Serves 12-15

Jalapeño Corn Casserole

Serves 12-15

Mashed Potato Pan - $25

Serves 12-15

Banana Pudding

Full – $40 (serves 15-20)
Half – $25 (serves 8-10)

Brownies

40 – $20 / 20 – $12

House Made Dressings

Quart – $7 / Pint – $4

Poppyseed, Ranch, Balsamic, Honey Mustard

House-made Sauces

Quart – $7 / Pint – $4

Teriyaki, Horseradish, Steak, Barbecue, Shrimp