Catering Menu
Classic Menu - $9/person
Other Options:
Grilled Flank Steak/Chicken (add $1.75/person)
Roasted Pork Tenderloin/Chicken (add $1/person)
Grilled Vegetables (add $1/person)
Sesame Snap Peas (add $1/person)
Bacon & Garlic Green Beans (add 75¢/person)
Fajita Bar - $9/person
Seasoned and Grilled Chicken, Sautéed Fajita Peppers and Onions, Tortilla Chips and Brownies, Salsa, Shredded Cheese, Lettuce, Sour Cream, Choice of any Brown Bag Salad, Choice of Corn or Flour Tortillas.
Other Options:
Grilled Flank Steak/Chicken (add $1.75/person)
Baked Potato & Chili Bar - $9.50/person
Homemade Turkey Chili and Baked Potatoes served with Sour Cream, Cheese, Bacon Bits, your choice of of any Brown Bag Salad, Fritos and Brownies.
Grilled BBQ Chicken - $9.50/person
Grilled BBQ Chicken, your choice of any Brown Bag Salad, Smoked Gouda Macaroni and Cheese, Bacon and Garlic Green Beans, Rolls, and Brownies.
Sandwich Builder ($9/person)
Build your own sandwich. Includes Sliced Grilled Chicken, Shredded Lettuce, Provolone Cheese, Caramelized Onions, Spicy Honey Mustard, Horseradish Sauce, Steak Sauce and Ciabatta Roll. Comes with Chips, Brownies and choice of any Brown Bag Salad.
Other Options:
Grilled Flank Steak/Chicken (add $1.75/person)
Salad Options
Baby Spinach Salad
Baby Spinach, Fresh Berries, Mandarin Oranges, Parmesan Cheese and Craisins served with our signature poppyseed dressing on the side
Kale Caesar Salad
Chopped Kale and Romaine lettuce topped with Shredded Parmesan Cheese, Garlic Croutons and served with a House-made Caesar Dressing
Chopped Salad
Romaine lettuce topped with tomato, cucumber, croutons and cheddar cheese
Berry Slaw
Shredded Cabbage, Scallions and Ramen noodles tossed in a light vinaigrette and topped with dried cranberries
Ginger Salad
Chopped Romaine Lettuce with Purple Cabbage, Shredded Carrots, Chow Mien Noodles and a House-made Ginger Dressing
Drinks
Tea (Sweet, Unsweet, Orange) – $5/gallon
Lemonade – $6.50/gallon
Desserts
Additional Brownies – 50¢/person
Banana Pudding – $2/person
Jalapeño Corn Casserole (serves 15)
$35
Smoked Gouda Mac & Cheese (serves 15)
$30
House-made Dressings
Poppyseed, Ranch, Caesar, Honey Mustard
$7.00/quart
$4.00/pint
House-made Sauces
Teriyaki, Horseradish, Steak, Barbecue, Shrimp
$7.00/quart
$4.00/pint
House-made Salsa
$7.00/quart
$4.00/pint
Restaurant Menu
Grilled Entrée + 2 Sides – $8.50
Chicken Breast*
Sliced Marinated Chicken Breast
Grilled Chicken Sandwich
Caramelized onion, horseradish, provolone and steak sauce on a toasted ciabatta roll
Chargrilled Chicken Teriyaki
Diced Chicken Breast tossed in our homemade Teriyaki Sauce
Signature Entrée + 2 Sides - $9.50
Grilled Steak
Sliced Marinated Flank Steak
Grilled Steak Sandwich
Caramelized onion, horseradish, provolone and steak sauce on a toasted ciabatta roll
Salmon Burger
Fresh diced salmon mixed with diced jalapeño and topped with slaw, teriyaki sauce and dream sauce
Grilled Fish Tacos
Fresh grilled tilapia topped with slaw, mango salsa and our taco dream sauce
Veggie Plate (3 sides) – $8.50
Sides
Baby Spinach Salad*
Baby Spinach, Fresh Berries, Mandarin Oranges, Parmesan Cheese and Craisins served with our signature poppyseed dressing on the side
Berry Slaw
Shredded Cabbage, Scallions and Ramen noodles tossed in a light vinaigrette and topped with dried cranberries
Chopped Salad
Romaine lettuce topped with tomato, cucumber, croutons and cheddar cheese
Grilled Asparagus*
Chargrilled lightly seasoned asparagus
Sautéed Vegetables*
Bell Pepper and Zucchini with a sweet chili sauce
Red Skin Mashed Potatoes*
Our signature made from scratch mashed potatoes
Jalapeño Corn Casserole*
A corn and hash brown casserole with a sweet heat
Rotating Seasonal Side
Kettle Chips*
*Denotes Gluten Free Option
Holiday Catering Menu
Holiday Classic Menu - $15/person
Oven-Roasted Turkey, Winter Green Salad, Loaded Mashed Potatoes, Bacon & Garlic Seasoned Green Beans, Cranberry Sauce, Yeast Rolls and Brownies
15 person minimum
Winter Green Salad (serves 20) - $40
Mixed Greens with Fresh Berries, Toasted Almonds, Mandarins, Dried Cranberries, Parmesan, and our Poppyseed Dressing
Kale Caesar Salad (serves 20) - $35
Chopped Kale and Romaine with Garlic Croutons, Parmesan, and House-Made Caesar Dressing
Sliced Oven Roasted Turkey (serves 15) - $65
Honey Ham (serves 10) - $50
Loaded Mashed Potatoes - $35
(serves 20)
Red Skin Mashed Potatoes - $25
(serves 20)
Sweet Potato Casserole - $30
(serves 20)
Bacon & Garlic Seasoned Green Beans - $25
(serves 20)
Cornbread Stuffing - $20
(serves 20)
Grilled Vegetables - $25
(serves 20)
Jalapeño Corn Casserole - $35
(serves 20)
Dressings
Poppyseed Dressing – $5/pint, $8/quarter
Cranberry Sauce – $8/pint
Drinks
Tea (sweet, unsweet, orange) – $5/gallon
Lemonade – $4/half-gallon
Bulk Menu
Brown Bag For 5 - $40
Grilled Chicken
(sub Steak for $15)
Rolls & Brownies
(add Banana Pudding for $10)
Choice of Any Salad
Spinach, Chopped, Berry Slaw
Choice of Any Side
Red Skinned Mashed Potatoes, Green Beans, Jalapeño Corn Casserole, Grilled Vegetables
(add a 2nd side for $10)
**Only available at participating locations**
Chicken Pan - $25
Serves 8-10
1/3 Pan Chicken - $15
Serves 4-6
Steak Pan - $45
Serves 8-10
1/3 Pan Steak - $25
Serves 4-6
Baby Spinach Salad w/ Dressing
Full – $35 / Half – $20
(Full salad serves 13-16; half salad serves 8-12)
Kale Caesar Salad w/ Dressing
Full – $35 / Half – $20
(Full salad serves 13-16; half salad serves 8-12)
Chopped Salad w/ Dressing
Full – $35 / Half – $20
(Full salad serves 13-16; half salad serves 8-12)
Slaw Salad w/ Dressing
Full – $35 / Half – $20
(Full salad serves 13-16; half salad serves 8-12)
Mixed Grilled Vegetable Pan - $25
Serves 12-15
Jalapeño Corn Casserole
Serves 12-15
Mashed Potato Pan - $25
Serves 12-15
Banana Pudding
Full – $40 (serves 15-20)
Half – $25 (serves 8-10)
Brownies
40 – $20 / 20 – $12
House Made Dressings
Quart – $7 / Pint – $4
Poppyseed, Ranch, Balsamic, Honey Mustard
House-made Sauces
Quart – $7 / Pint – $4
Teriyaki, Horseradish, Steak, Barbecue, Shrimp