Bulk Menu

Chicken Pan

Full – $30
(Serves 8-10)

1/3 Pan – $20
(Serves 4-6)

Steak Pan

Full – $55
(Serves 8-10)

1/3 Pan – $35
(Serves 4-6)

Baby Spinach Salad w/ Dressing

Full – $40 / Half – $25

(Full salad serves 13-16; half salad serves 8-12)

Baby Spinach, Fresh Berries, Mandarin Oranges, Parmesan Cheese and Craisins served with our signature poppyseed dressing on the side

Kale Caesar Salad w/ Dressing

Full – $40 / Half – $25

(Full salad serves 13-16; half salad serves 8-12)

Chopped Kale and Romaine lettuce topped with Shredded Parmesan Cheese, Garlic Croutons and served with a House-made Caesar Dressing

Slaw Salad w/ Dressing

Full – $40 / Half – $25

(Full salad serves 13-16; half salad serves 8-12)

Shredded Cabbage, Scallions and Ramen noodles tossed in a light vinaigrette and topped with dried cranberries

Chopped Salad w/ Dressing

Full – $40 / Half – $25

(Full salad serves 13-16; half salad serves 8-12)

Romaine lettuce topped with tomato, cucumber, croutons and cheddar cheese

Mixed Grilled Vegetable Pan - $25

Serves 12-15

Mashed Potato Pan - $25

Serves 12-15

Jalapeño Corn Casserole - $40

Serves 12-15

Banana Pudding

Full – $50 (serves 15-20)
Half – $30 (serves 8-10)

Brownies

40 – $25 / 20 – $12.50

House-made Sauces

Quart – $8 / Pint – $5

Teriyaki, Horseradish, Steak, Barbecue, Shrimp

House Made Dressings

Quart – $8 / Pint – $5

Poppyseed, Ranch, Balsamic, Honey Mustard

Brown Bag For 5 - $55

Grilled Chicken
(sub Steak for $15)

Rolls 
(add Banana Pudding for $12.50)

Choice of Any Salad
Spinach, Chopped, Berry Slaw

Choice of Any Side
Red Skinned Mashed Potatoes, Green Beans, Jalapeño Corn Casserole, Grilled Vegetables
(add a 2nd side for $10)